ALL OUR COFFEE IS ORGANIC AND KRAV-CERTIFIED.

Organic Coffee

Why Wayne's Coffee?

Why Organic?

Organic coffee is coffee produced without the aid of artificial chemical substances, such as certain additives or some pesticides and herbicides. It’s coffee that has been grown according to organic farming standards and techniques, in which the use of synthetic chemicals is limited.

Wayne’s Coffee takes pride in providing Organic Coffee to our guests, not only is it important but it’s beneficial for your body and the planet we live on. You will immediately notice a significant difference in our coffee compared to other coffee chains due to the premium and high-grade taste, fulfilling your taste buds.

We are specialists in this field, and providing organic coffee is the foundation of Wayne’s Philosophy. We are the better option and best option as we put your health and the planet first.

Organic. Organic. Organic.

Process of Organic Coffee

Bean > Brew

How is organic coffee processed into a Wayne's Coffee cup? What are the steps? How does it all come together?

  • Location

    Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, Indian subcontinent, and Africa. This is where coffee beans commonly thrive, in those particular environments. The balance of the natural environment is maintained when the coffee is organically farmed.

  • Seed & Plant

    Coffee seeds are planted and left to grow. But to what? A cherry, coffee beans is a seed of a fruit, a cherry, that is really sweet, and there are two seeds in each cherry.

  • Hand-Harvested

    They have to be hand-harvested because they get ripe at different times during the 3 months harvest. Once ripe, coffee berries are picked and put into sacks for measurements.

  • Bean Extracted from Fruit

    Cherries go through a wet process before going into steps to separate the fruit from the bean. It is then routed to the compost pile to start the new coffee plants. It is then fermented overnight, removing the last trace of fruit.

  • Dry

    We now dry the beans, moisture is reduced to roughly 12% in the dehumidifier.

  • Remove the Skin

    We now shake the beans till the parchment comes off. All along the way, the beans are checked for quality. We evaluate aroma, flavour and acidity for balance in each batch of beans.

  • Ship

    Coffee beans are then put into packets and then shipped to our store. Quality is checked to bring out the best flavour of our coffee.

  • Brew

    Hot water is poured onto the organic coffee beans, allowing it to brew.

  • Serve

    You. We now serve our special customers our organic coffee with a touch of Wayne's Coffee, providing a range of unique and well-known coffee drinks.