Organic coffee is coffee produced without the aid of artificial chemical substances, such as certain additives or some pesticides and herbicides. It’s coffee that has been grown according to organic farming standards and techniques, in which the use of synthetic chemicals is limited.
Wayne’s Coffee takes pride in providing Organic Coffee to our guests, not only is it important but it’s beneficial for your body and the planet we live on. You will immediately notice a significant difference in our coffee compared to other coffee chains due to the premium and high-grade taste, fulfilling your taste buds.
We are specialists in this field, and providing organic coffee is the foundation of Wayne’s Philosophy. We are the better option and best option as we put your health and the planet first.
Organic. Organic. Organic.
Growing coffee organically, health risks are dramatically decreased, simply by eliminating the artificial additives. The personal health benefits of organic coffee include:
> High in antioxidants, vitamins and minerals, coffee boosts the immune system and guards against disease
> Free of pesticides and artificial fertilizers, organic coffee reduces the risk of harmful chemical ingestion
> Moderate amounts of caffeine can provide a natural energy boost
All Wayne’s Coffee is organically certified by the following eco-labels;
> Organic farming (Eu green organic label)
> Rainforest Alliance
How is organic coffee processed into a Wayne's Coffee cup? What are the steps? How does it all come together?